Ask the Expert Webinar: Hygiene in Meat and Poultry Processing

EXPECTED DURATION: 50 MINUTES
LANGUAGE: ENGLISH
DATE: WEDNESDAY, JUNE 21ST, 2023

Hygiene in meat and poultry processing is critical in preventing contamination risks and producing foods that are safe for consumption. There are many basic principles and best practices that can be applied to ensure the consistent removal of soils, chemicals, and microorganisms and reduce the risk of contamination.

In other previous webinars we discussed this topic, however we never had enough time to answer all of your questions. So in this dedicated Q&A webinar our specialists will focus purely on your queries. Use the registration form to submit your question(s) or you can also ask during the live event.

Option 1

08:30 | British Summer Time (London) 
09:30 | Central European Summer Time (Amsterdam) & South Africa Standard Time (Pretoria)
10:30 | Turkey Time (Istanbul)
11:30 | Gulf Standard Time (Dubai)
13:00 | India Standard Time (Mumbai)
14:30 | Indochina Time (Bangkok)
15:30 | China Standard Time (Shanghai)
15:30 | Australia Western Standard Time (Perth)

Option 2

07:30 | Mountain Standard Time (Denver)
07:30 | Central Standard Time (Mexico City)
08:30 | Central Daylight Time (Milwaukee)
09:30 | Eastern Daylight Time (New York & Toronto)
10:30 | Argentina and Brazil Time (Buenos Aires & Brasilia)
14:30 | British Summer Time (London)
15:30 | Central European Summer Time (Amsterdam)
15:30 | South Africa Standard Time (Pretoria)
16:30 | Turkey Time (Istanbul)

REGISTRATION CLOSED. WATCH THE RECORDINGS HERE ON-DEMAND.